Chess bars are a classic dessert, known for their simple yet irresistible combination of buttery shortbread, creamy caramel, and a rich chocolate topping. This recipe leverages the convenience of yellow cake mix to make this beloved treat even easier to whip up, perfect for busy bakers or those new to baking. Forget complicated measurements and lengthy processes; this recipe is all about achieving amazing flavor with minimal effort.
What Makes This Chess Bar Recipe Special?
This recipe stands out by utilizing yellow cake mix as a base for the shortbread crust, saving you valuable time and effort while maintaining the delicious crumbly texture everyone loves. We'll also explore variations and answer frequently asked questions to help you perfect your chess bar baking experience.
Ingredients You'll Need:
- 1 box (15.25 ounces) yellow cake mix
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
Instructions:
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Prepare the Crust: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a large bowl, cream together the softened butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the yellow cake mix, mixing until just combined. Do not overmix.
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Press into Pan: Press the dough evenly into the prepared pan.
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Bake the Crust: Bake for 15-20 minutes, or until the edges are lightly golden brown.
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Make the Caramel Topping: While the crust is baking, combine the brown sugar and butter in a saucepan over medium heat. Stir constantly until the sugar is dissolved and the mixture is smooth. Bring to a simmer, and cook for 2-3 minutes, or until the caramel slightly thickens.
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Add Chocolate and Nuts (Optional): Remove the pan from the oven and immediately pour the hot caramel mixture evenly over the warm crust. Sprinkle with chocolate chips and nuts (if using).
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Bake Again: Return the pan to the oven and bake for another 10-12 minutes, or until the chocolate is melted and the topping is bubbly.
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Cool and Cut: Let the bars cool completely in the pan before cutting into squares. This allows the bars to set properly and makes for easier cutting.
Frequently Asked Questions (FAQ)
Can I use a different type of cake mix?
While yellow cake mix provides a great base, you can experiment with other flavors like white or spice cake mix for a unique twist. However, keep in mind that the flavor of the final product will change accordingly.
How can I make these chess bars gluten-free?
Use a gluten-free yellow cake mix to create a gluten-free version of these bars. Ensure all other ingredients are also certified gluten-free if needed.
Can I store leftovers?
Yes! Store leftover chess bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
What kind of chocolate is best?
Semi-sweet chocolate chips work well, but you can experiment with milk chocolate or dark chocolate chips depending on your preference. For a more intense chocolate flavor, consider using chopped dark chocolate instead of chocolate chips.
How do I prevent the caramel from becoming too hard?
Don't overcook the caramel. Cook it only until it slightly thickens. Also, letting the bars cool completely before cutting will help to prevent the caramel from becoming too hard.
This easy yellow cake mix chess bar recipe is a perfect way to enjoy a classic dessert with minimal fuss. The combination of the buttery shortbread crust, rich caramel, and melted chocolate is truly irresistible. Enjoy!
